Molino Quaglia Petra 8610 Semola Rimacinata Remilled Durum Wheat Semolina - 12.5kg
Flour coming fromĀ durum wheatĀ is called re-milledĀ semolina.Ā Traditionally it was mainly produced in the regions of Southern Italy, but now its production has national distribution.Ā It differs from that of soft wheat both for its more pronounced grain size and for its characteristic amber-yellow color, a color that also affects the products obtained with it.
The accurate selection of durum wheat and the gentle roller-milling of grains ensure a top-quality genuine flour with high technological qualities, without the use of additives. The protein quality of this flour is preserved and enhanced to guarantee a high liquid absorption and excellent tenacity. Doughs prepared using Petra 8610 present a high yield and maximum stability over time.
Petra 8610 Semola Rimacinata is ideal for focaccia and deep pan pizza, bread and leavened doughs, pizza and pastry products. Also suited for doughs undergoing medium/long proving times since it ensures optimum crispiness, stability and crispiness of the structure after baking, perfect performance of the dough long term and the guarantee of consistent quality in the finished product.
Features:Ā
Durum wheat, rich in carotenoids, is one of the most popular cereals in the world.Ā Mainly responsible for the production of pasta, it finds multiple uses in leivitated products, to which it gives a straw yellow color and an intense aroma.
Type of grinding:
Ā
Method of use:
Storage must take place in a cool, dry and airy environment, as the storage conditions of the flour determine its behavior and yield during use.Ā
Protein: 11.5%
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
Buy Petra Flour at Ratton Pantry
AboutĀ Molino Quaglia, Petra Flours
Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The millerās task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.
Ingredients
ContainsĀ Wheat.Ā May containĀ Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values perĀ 100g |
| Energy |
1476kJ/348kcal |
| Fat |
1g |
|
of which saturates |
0g |
| Carbohydrate | 72g |
| of which sugars | 3g |
| Fibre | 2.5g |
| Protein | 11.5g |
| Salt | 0.025g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients inĀ bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
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Molino Quaglia Petra 8610 Semola Rimacinata Remilled Durum Wheat Semolina - 12.5kg
Molino Quaglia Petra 8610 Semola Rimacinata Remilled Durum Wheat Semolina - 12.5kg
Flour coming fromĀ durum wheatĀ is called re-milledĀ semolina.Ā Traditionally it was mainly produced in the regions of Southern Italy, but now its production has national distribution.Ā It differs from that of soft wheat both for its more pronounced grain size and for its characteristic amber-yellow color, a color that also affects the products obtained with it.
The accurate selection of durum wheat and the gentle roller-milling of grains ensure a top-quality genuine flour with high technological qualities, without the use of additives. The protein quality of this flour is preserved and enhanced to guarantee a high liquid absorption and excellent tenacity. Doughs prepared using Petra 8610 present a high yield and maximum stability over time.
Petra 8610 Semola Rimacinata is ideal for focaccia and deep pan pizza, bread and leavened doughs, pizza and pastry products. Also suited for doughs undergoing medium/long proving times since it ensures optimum crispiness, stability and crispiness of the structure after baking, perfect performance of the dough long term and the guarantee of consistent quality in the finished product.
Features:Ā
Durum wheat, rich in carotenoids, is one of the most popular cereals in the world.Ā Mainly responsible for the production of pasta, it finds multiple uses in leivitated products, to which it gives a straw yellow color and an intense aroma.
Type of grinding:
Ā
Method of use:
Storage must take place in a cool, dry and airy environment, as the storage conditions of the flour determine its behavior and yield during use.Ā
Protein: 11.5%
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
Buy Petra Flour at Ratton Pantry
AboutĀ Molino Quaglia, Petra Flours
Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The millerās task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.
Ingredients
ContainsĀ Wheat.Ā May containĀ Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values perĀ 100g |
| Energy |
1476kJ/348kcal |
| Fat |
1g |
|
of which saturates |
0g |
| Carbohydrate | 72g |
| of which sugars | 3g |
| Fibre | 2.5g |
| Protein | 11.5g |
| Salt | 0.025g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients inĀ bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Original: $43.89
-70%$43.89
$13.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Flour coming fromĀ durum wheatĀ is called re-milledĀ semolina.Ā Traditionally it was mainly produced in the regions of Southern Italy, but now its production has national distribution.Ā It differs from that of soft wheat both for its more pronounced grain size and for its characteristic amber-yellow color, a color that also affects the products obtained with it.
The accurate selection of durum wheat and the gentle roller-milling of grains ensure a top-quality genuine flour with high technological qualities, without the use of additives. The protein quality of this flour is preserved and enhanced to guarantee a high liquid absorption and excellent tenacity. Doughs prepared using Petra 8610 present a high yield and maximum stability over time.
Petra 8610 Semola Rimacinata is ideal for focaccia and deep pan pizza, bread and leavened doughs, pizza and pastry products. Also suited for doughs undergoing medium/long proving times since it ensures optimum crispiness, stability and crispiness of the structure after baking, perfect performance of the dough long term and the guarantee of consistent quality in the finished product.
Features:Ā
Durum wheat, rich in carotenoids, is one of the most popular cereals in the world.Ā Mainly responsible for the production of pasta, it finds multiple uses in leivitated products, to which it gives a straw yellow color and an intense aroma.
Type of grinding:
Ā
Method of use:
Storage must take place in a cool, dry and airy environment, as the storage conditions of the flour determine its behavior and yield during use.Ā
Protein: 11.5%
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
Buy Petra Flour at Ratton Pantry
AboutĀ Molino Quaglia, Petra Flours
Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The millerās task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.
Ingredients
ContainsĀ Wheat.Ā May containĀ Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values perĀ 100g |
| Energy |
1476kJ/348kcal |
| Fat |
1g |
|
of which saturates |
0g |
| Carbohydrate | 72g |
| of which sugars | 3g |
| Fibre | 2.5g |
| Protein | 11.5g |
| Salt | 0.025g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients inĀ bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
