Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" - 25kg
Soft wheat flour type ā0ā, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temperature of 25Ā° C approx. The maturation peak is reached at 48 hours.
Vesuvio is ideal for making highly hydrated doughs: a flour particularly suitable for work with retarder-proofing.Ā The loaves stored in a refrigerated cell, even for several days, will be ready to explode with authentic taste thanks to Vesuvius.Ā The dough needs to rise between 48 and 72 hours, considering a temperature of approximately 25Ā°C.Ā The peak of maturation is reached at 54 hours.
100% Italian soft wheat flour type ā0ā.
Moisture:Ā 14.50 (+/-1)%
Ashes:Ā 0.65 % max
Gluten:Ā 15.0 % s.s
Proteins:Ā 13 % s.s
W.:Ā 350 (+/- 20)
P/L:Ā 0.65(+/- 0,10)
Water absorption:Ā 58.0 % min.Ā
Stability:Ā 18' min.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Ingredients
ContainsĀ Wheat.Ā May containĀ Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values perĀ 100g |
| Energy |
1501kJ/354kcal |
| Fat |
2g |
|
of which saturates |
0.4g |
| Carbohydrate | 70g |
| of which sugars | 0.4g |
| Fibre | 2g |
| Protein | 16.5g |
| Salt | 0.004g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients inĀ bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" at Ratton Pantry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" - 25kg
Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" - 25kg
Soft wheat flour type ā0ā, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temperature of 25Ā° C approx. The maturation peak is reached at 48 hours.
Vesuvio is ideal for making highly hydrated doughs: a flour particularly suitable for work with retarder-proofing.Ā The loaves stored in a refrigerated cell, even for several days, will be ready to explode with authentic taste thanks to Vesuvius.Ā The dough needs to rise between 48 and 72 hours, considering a temperature of approximately 25Ā°C.Ā The peak of maturation is reached at 54 hours.
100% Italian soft wheat flour type ā0ā.
Moisture:Ā 14.50 (+/-1)%
Ashes:Ā 0.65 % max
Gluten:Ā 15.0 % s.s
Proteins:Ā 13 % s.s
W.:Ā 350 (+/- 20)
P/L:Ā 0.65(+/- 0,10)
Water absorption:Ā 58.0 % min.Ā
Stability:Ā 18' min.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Ingredients
ContainsĀ Wheat.Ā May containĀ Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values perĀ 100g |
| Energy |
1501kJ/354kcal |
| Fat |
2g |
|
of which saturates |
0.4g |
| Carbohydrate | 70g |
| of which sugars | 0.4g |
| Fibre | 2g |
| Protein | 16.5g |
| Salt | 0.004g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients inĀ bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" at Ratton Pantry.
Original: $9.96
-70%$9.96
$2.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Soft wheat flour type ā0ā, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temperature of 25Ā° C approx. The maturation peak is reached at 48 hours.
Vesuvio is ideal for making highly hydrated doughs: a flour particularly suitable for work with retarder-proofing.Ā The loaves stored in a refrigerated cell, even for several days, will be ready to explode with authentic taste thanks to Vesuvius.Ā The dough needs to rise between 48 and 72 hours, considering a temperature of approximately 25Ā°C.Ā The peak of maturation is reached at 54 hours.
100% Italian soft wheat flour type ā0ā.
Moisture:Ā 14.50 (+/-1)%
Ashes:Ā 0.65 % max
Gluten:Ā 15.0 % s.s
Proteins:Ā 13 % s.s
W.:Ā 350 (+/- 20)
P/L:Ā 0.65(+/- 0,10)
Water absorption:Ā 58.0 % min.Ā
Stability:Ā 18' min.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Ingredients
ContainsĀ Wheat.Ā May containĀ Soya.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values perĀ 100g |
| Energy |
1501kJ/354kcal |
| Fat |
2g |
|
of which saturates |
0.4g |
| Carbohydrate | 70g |
| of which sugars | 0.4g |
| Fibre | 2g |
| Protein | 16.5g |
| Salt | 0.004g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients inĀ bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" at Ratton Pantry.
