Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Pizza Flour
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour
Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs.
Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.
Protein: 13%
Elasticity: P/L 0,50 / 0,60
Panification: W 300 - 320
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1472kJ/347kcal |
| Fat |
1g |
|
of which saturates |
0.2g |
| Carbohydrate | 70g |
| of which sugars | 1g |
| Fibre | 3g |
| Protein | 13g |
| Salt | 0.001g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Pizza Flour
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Pizza Flour
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour
Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs.
Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.
Protein: 13%
Elasticity: P/L 0,50 / 0,60
Panification: W 300 - 320
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1472kJ/347kcal |
| Fat |
1g |
|
of which saturates |
0.2g |
| Carbohydrate | 70g |
| of which sugars | 1g |
| Fibre | 3g |
| Protein | 13g |
| Salt | 0.001g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian Flour
Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs.
Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.
Protein: 13%
Elasticity: P/L 0,50 / 0,60
Panification: W 300 - 320
Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.
About Caputo®
The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.
The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.
Ingredients: wheat, Calcium Carbonate, Iron, Niacin, Thiamin.
Country of Origin
Italy
Nutrition
| Nutrition | Typical Values per 100g |
| Energy |
1472kJ/347kcal |
| Fat |
1g |
|
of which saturates |
0.2g |
| Carbohydrate | 70g |
| of which sugars | 1g |
| Fibre | 3g |
| Protein | 13g |
| Salt | 0.001g |
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
