Shipton Mill GLUTEN-FREE Oat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.

Oat Flour is is made by grinding oatmeal on stones and sifting out the fine material. It is also obtained as a by-product of groat cutting.

Try using Oat Flour with another short flour, for example, White Rice Flour - and a small amount of Gluten Free binder such as Guar Gum or Xanthan Gum to make an excellent base for tray bakes.

Oat flour is useful even for traditional baking. Try using it for kneading whole-wheat bread. It keeps the dough from sticking but, unlike regular flour, won't toughen the dough if you incorporate too much.

Consuming oats or products that are made from oats like organic oat flour can help you feel full for longer.

Legal Disclaimer

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.

Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.

Buy Shipton Mill GLUTEN-FREE Oat Flour at Ratton Pantry.

 

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About Shipton Mill

Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.

The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.

Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.