‘Nduja salami 300g portion from San Vincenzo.

The classic hot Calabrian cured meat is known for its characteristic strong flavour.

Made of an homogenous dough of pork meats, noble fats and good Calabrian chilli pepper.

Its unique flavour makes it extremely versatile in the kitchen.

Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.

‘Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria.