Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its unique taste, thanks to a combination of wheat flour, rye flour, and rye sourdough. 

Malted wheat–rye bread flour blend with dried rye sourdough.

Moul-Bie Campaillou mix is popular for producing high-hydration loaves with a chewy crumb and a crisp crust. 

Great for making; Campagne bread, Baguette, Stuffed breads (olive, feta, etc), Ciabatta, Breadsticks, French Rustic, Campagne bread.

Protein: 12.5%

Ingredients: WHEAT flour, deactivated and dehydrated RYE sourdough, WHEAT GLUTEN, RYE flour, calcium carbonate, nicotinamide, iron, thiamin, flour treatment agent (E300), enzyme* (alpha-amylase, xylanase)

Buy Moul-Bie Campaillou French Bread Flour at Ratton Pantry.

 

About Moul-Bie

 

Nutrition Per 100g

Energy	1432 kJ / 338 kcal
Total fat	1.3g
Of which saturates	0.2g
Carbohydrates	66.9g (0.9g sugars)
Fibre	4.3g
Protein	12.5g
Salt	0.02g