Marriage's Moulsham Strong Malted Seeded Bread Flour
Marriage's Moulsham Strong Malted Seeded Bread Flour is ideal for bread and rolls. Marriage's malted brown seeded flour is packed with sunflower, pumpkin and poppy seeds, along with millet and brown linseed.
Winner of two Great Taste Awards, including a three-star award in 2019.
Protein: 13.9%
Ingredients
Flour (wheatĀ flour, calcium, iron, niacin, thiamin), sunflower seeds, pumpkin seeds,Ā oats,Ā barleyĀ malt flour, millet, brown linseed, poppy seeds.
May contain soya. For allergens see ingredients highlighted in bold.
About Marriage's
W&H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.
Marriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.
Nutrition
| Ā | Per 100g | Ā |
|---|---|---|
| Energy | 372kcal | Ā |
| Ā | 1564kj | Ā |
| Fat | 8.6g | Ā |
| of which saturates | 1.3g | Ā |
| Carbohydrate | 64.4g | Ā |
| of which sugars | 2g | Ā |
| Fibre | 9.5g | Ā |
| Protein | 13.9g | Ā |
| Salt | Trace |
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Marriage's Moulsham Strong Malted Seeded Bread Flour
Marriage's Moulsham Strong Malted Seeded Bread Flour
Marriage's Moulsham Strong Malted Seeded Bread Flour is ideal for bread and rolls. Marriage's malted brown seeded flour is packed with sunflower, pumpkin and poppy seeds, along with millet and brown linseed.
Winner of two Great Taste Awards, including a three-star award in 2019.
Protein: 13.9%
Ingredients
Flour (wheatĀ flour, calcium, iron, niacin, thiamin), sunflower seeds, pumpkin seeds,Ā oats,Ā barleyĀ malt flour, millet, brown linseed, poppy seeds.
May contain soya. For allergens see ingredients highlighted in bold.
About Marriage's
W&H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.
Marriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.
Nutrition
| Ā | Per 100g | Ā |
|---|---|---|
| Energy | 372kcal | Ā |
| Ā | 1564kj | Ā |
| Fat | 8.6g | Ā |
| of which saturates | 1.3g | Ā |
| Carbohydrate | 64.4g | Ā |
| of which sugars | 2g | Ā |
| Fibre | 9.5g | Ā |
| Protein | 13.9g | Ā |
| Salt | Trace |
Ā
Original: $3.98
-70%$3.98
$1.19Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Marriage's Moulsham Strong Malted Seeded Bread Flour is ideal for bread and rolls. Marriage's malted brown seeded flour is packed with sunflower, pumpkin and poppy seeds, along with millet and brown linseed.
Winner of two Great Taste Awards, including a three-star award in 2019.
Protein: 13.9%
Ingredients
Flour (wheatĀ flour, calcium, iron, niacin, thiamin), sunflower seeds, pumpkin seeds,Ā oats,Ā barleyĀ malt flour, millet, brown linseed, poppy seeds.
May contain soya. For allergens see ingredients highlighted in bold.
About Marriage's
W&H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition.
Marriages source only the best wheat, much of it from farmers within 30 miles of Chelmer Mills, including their own arable farms. When necessary, they add quality international wheats into their grists. Marriages flour is produced using a combination of the traditional techniques they have trusted for generations and the best modern milling technology.
Nutrition
| Ā | Per 100g | Ā |
|---|---|---|
| Energy | 372kcal | Ā |
| Ā | 1564kj | Ā |
| Fat | 8.6g | Ā |
| of which saturates | 1.3g | Ā |
| Carbohydrate | 64.4g | Ā |
| of which sugars | 2g | Ā |
| Fibre | 9.5g | Ā |
| Protein | 13.9g | Ā |
| Salt | Trace |
Ā




















