Saf-pizza® yeast is the subject of an exclusive manufacturing process benefiting from Lesaffre expertise Saf-pizza® is ready-to-use instant dry yeast that is suitable for pizza-making.It can be used in any type of dough. SAF-PIZZA® yeast, all of the qualities of a dry yeast. Thanks to Saf-Pizza yeast, the dough is easier to stretch and pizza bases are faster to shape. Saf-pizza® eliminates all dough shrinkage and promises high-quality end products.
Benefits:
Convenience: Saf-pizza® yeast can be incorporated directly into the flour, quickly and evenly, for optimal fermentation and excellent smoothness of pizza dough
Optimization: Blocked from rising, Saf-pizza® yeast allows storage of dough in the refrigerator at 4°C for several hours, making working conditions that much more flexible!
Consistency: Saf-pizza® yeast ensures the production of excellent pizzas with consistent quality, thanks to their high level of stability. The final pizza is light, thin and crunchy, and melts in the mouth.
Storage:
Store in a cool, dry place in its original packaging.
The vacuum bags guarantee the stability of the product at room temperature until the date appearing on its packaging.
It retains all its performance until the expiry date indicated on the packaging. After opening, store in an airtight container.
Made in France.
Product Information
Shipping & Returns
Saf-pizza® yeast is the subject of an exclusive manufacturing process benefiting from Lesaffre expertise Saf-pizza® is ready-to-use instant dry yeast that is suitable for pizza-making.It can be used in any type of dough. SAF-PIZZA® yeast, all of the qualities of a dry yeast. Thanks to Saf-Pizza yeast, the dough is easier to stretch and pizza bases are faster to shape. Saf-pizza® eliminates all dough shrinkage and promises high-quality end products.
Benefits:
Convenience: Saf-pizza® yeast can be incorporated directly into the flour, quickly and evenly, for optimal fermentation and excellent smoothness of pizza dough
Optimization: Blocked from rising, Saf-pizza® yeast allows storage of dough in the refrigerator at 4°C for several hours, making working conditions that much more flexible!
Consistency: Saf-pizza® yeast ensures the production of excellent pizzas with consistent quality, thanks to their high level of stability. The final pizza is light, thin and crunchy, and melts in the mouth.
Storage:
Store in a cool, dry place in its original packaging.
The vacuum bags guarantee the stability of the product at room temperature until the date appearing on its packaging.
It retains all its performance until the expiry date indicated on the packaging. After opening, store in an airtight container.
Made in France.
Original: $7.97
-70%$7.97
$2.39Product Information
Shipping & Returns
Saf-pizza® yeast is the subject of an exclusive manufacturing process benefiting from Lesaffre expertise Saf-pizza® is ready-to-use instant dry yeast that is suitable for pizza-making.It can be used in any type of dough. SAF-PIZZA® yeast, all of the qualities of a dry yeast. Thanks to Saf-Pizza yeast, the dough is easier to stretch and pizza bases are faster to shape. Saf-pizza® eliminates all dough shrinkage and promises high-quality end products.
Benefits:
Convenience: Saf-pizza® yeast can be incorporated directly into the flour, quickly and evenly, for optimal fermentation and excellent smoothness of pizza dough
Optimization: Blocked from rising, Saf-pizza® yeast allows storage of dough in the refrigerator at 4°C for several hours, making working conditions that much more flexible!
Consistency: Saf-pizza® yeast ensures the production of excellent pizzas with consistent quality, thanks to their high level of stability. The final pizza is light, thin and crunchy, and melts in the mouth.
Storage:
Store in a cool, dry place in its original packaging.
The vacuum bags guarantee the stability of the product at room temperature until the date appearing on its packaging.
It retains all its performance until the expiry date indicated on the packaging. After opening, store in an airtight container.
Made in France.
