Honest Toil Cold Pressed Extra Virgin Olive Oil - 500ml Black Glass Bottle (Fresh Nov 2025 Harvest)
Honest Toil Cold pressed extra virgin olive oil.
- Unblended
- Unfiltered
- Small batch
- Koroneiki olives
Also available in 1L Tins and 2L Tins, 3L Boxes and 5L Tins.
About Honest Toil Olive Oil.
Weâre determined to share an olive oil thatâs exactly how it comes here in the village, fresh from the press; itâs completely unfiltered, so once pressed, it isnât put through any additional processes. Everything is pressed the same day itâs picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low. Itâs also completely unblended: unlike most âextra virgin olive oilâ found on supermarket shelves, it really is small-batch production, and isnât mixed with inferior oils or oil from previous harvests⊠consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty much the same thing the ancient Greeks would have consumed!
Both the lands and the village presses here are locally owned and run as family businesses â groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with âpropeller-likeâ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.
Presses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust â this is howâs been for centuries. Together with Tomâs family, we look after our four small olive groves, harvesting them with the help of family and friends every year. As customers have started to notice that our oil really is something different, weâve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of being mixed in with inferior oils by big-scale, big-production corporations.
Our whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...
Weâre determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.
Polyphenols:
The batch from the November 2025 crop has a polyphenol level of 432 mg/kg -significantly above the 250mg/kg EU Regulation to be regarded as "high-polyphenol" content olive oil!
Our oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.
Our oil is "agoureleo" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)
Buy Honest Toil Cold Pressed Extra Virgin Olive Oil 500ml at Ratton Pantry.
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Shipping & Returns
Honest Toil Cold Pressed Extra Virgin Olive Oil - 500ml Black Glass Bottle (Fresh Nov 2025 Harvest)
Honest Toil Cold Pressed Extra Virgin Olive Oil - 500ml Black Glass Bottle (Fresh Nov 2025 Harvest)
Honest Toil Cold pressed extra virgin olive oil.
- Unblended
- Unfiltered
- Small batch
- Koroneiki olives
Also available in 1L Tins and 2L Tins, 3L Boxes and 5L Tins.
About Honest Toil Olive Oil.
Weâre determined to share an olive oil thatâs exactly how it comes here in the village, fresh from the press; itâs completely unfiltered, so once pressed, it isnât put through any additional processes. Everything is pressed the same day itâs picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low. Itâs also completely unblended: unlike most âextra virgin olive oilâ found on supermarket shelves, it really is small-batch production, and isnât mixed with inferior oils or oil from previous harvests⊠consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty much the same thing the ancient Greeks would have consumed!
Both the lands and the village presses here are locally owned and run as family businesses â groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with âpropeller-likeâ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.
Presses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust â this is howâs been for centuries. Together with Tomâs family, we look after our four small olive groves, harvesting them with the help of family and friends every year. As customers have started to notice that our oil really is something different, weâve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of being mixed in with inferior oils by big-scale, big-production corporations.
Our whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...
Weâre determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.
Polyphenols:
The batch from the November 2025 crop has a polyphenol level of 432 mg/kg -significantly above the 250mg/kg EU Regulation to be regarded as "high-polyphenol" content olive oil!
Our oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.
Our oil is "agoureleo" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)
Buy Honest Toil Cold Pressed Extra Virgin Olive Oil 500ml at Ratton Pantry.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Honest Toil Cold pressed extra virgin olive oil.
- Unblended
- Unfiltered
- Small batch
- Koroneiki olives
Also available in 1L Tins and 2L Tins, 3L Boxes and 5L Tins.
About Honest Toil Olive Oil.
Weâre determined to share an olive oil thatâs exactly how it comes here in the village, fresh from the press; itâs completely unfiltered, so once pressed, it isnât put through any additional processes. Everything is pressed the same day itâs picked and the oil has an acidity of between 0.2-0.3%, which is pretty impressively low. Itâs also completely unblended: unlike most âextra virgin olive oilâ found on supermarket shelves, it really is small-batch production, and isnât mixed with inferior oils or oil from previous harvests⊠consequently it tastes ridiculously good. As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty much the same thing the ancient Greeks would have consumed!
Both the lands and the village presses here are locally owned and run as family businesses â groves with a few hundred trees are considered large farms, which is in stark contrast to the intensive, large-scale olive oil production characteristic of other big olive cultivating regions. We harvest the olives with traditional, manual, low-impact methods, using sticks with âpropeller-likeâ endings that remove the olives from the branches, letting them fall onto large nets spread underneath the trees. The olives are then gathered into sacks and taken to the village press in the evening.
Presses here still function on a collective basis: farmers bring in the harvested olives and hand over a percentage of the oil in exchange for the pressing. Everyone knows everyone and the whole process is based on trust â this is howâs been for centuries. Together with Tomâs family, we look after our four small olive groves, harvesting them with the help of family and friends every year. As customers have started to notice that our oil really is something different, weâve debated taking a loan to buy more olive trees, but instead decided to employ a different model and work with the other small farmers in the neighbourhood. This way, we guarantee an income for them and support local, traditional forms of olive picking, making sure that the high quality extra virgin olive oil from these groves ends up directly on your table instead of being mixed in with inferior oils by big-scale, big-production corporations.
Our whole ethos is based on direct cooperation; with small-scale farmers, as well as small businesses along the line, including delivery, distributors and the stockists that ultimately sell the fruits of our toil...
Weâre determined to keep it simple, so just produce the one variety of olive, and the result is a properly cold-pressed, completely unblended and unfiltered extra virgin olive oil; it really is just raw squashed Koroneiki olives.
Polyphenols:
The batch from the November 2025 crop has a polyphenol level of 432 mg/kg -significantly above the 250mg/kg EU Regulation to be regarded as "high-polyphenol" content olive oil!
Our oil is early harvest, properly cold-pressed, and solely from koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high polyphenol content.
Our oil is "agoureleo" (early harvest), properly cold-pressed, and solely from Koroneiki olives (the olive variety with the highest polyphenol count in the world!). We pick before fully ripe, and press the same day, so all the necessities for the much-coveted high Polyphenol content :)
Buy Honest Toil Cold Pressed Extra Virgin Olive Oil 500ml at Ratton Pantry.
