Gilchesters Organics' Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organic grains, and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust.

Available in 1.5kg bags, 3kg bags and 15kg sacks.

Our tip: try Gilchesters' White for your best Sunday Yorkshire Puddings. The batter rises extremely well! Make sure they don’t burn when they touch the top of your oven!

Protein: 14%

Additive Free Flour: This flour (as well as all our flours) is free from any fortification or enhancers.

Ingredients: Organic Wheat flour (contains Gluten)

Nutrition

	Per 100g
Energy	kcal
	kj
Fat	g
of which saturates	g
Carbohydrate	g
of which sugars	g
Fibre	g
Protein	g
Salt	0g

 

About Gilchester Organics

Gilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years.

Gilchesters' choice of heritage wheat grains as well as the rye, spelt and even older Emmer and Einkorn cereals is the result of painstaking research into organic crop husbandry in the UK over the last twenty years. Milling only organic cereals allows Gilchesters to produce the food people want in harmony with our surroundings.

Modern farming production methods often ignore the fundamental principal of growing crops and livestock within the natural constraints of the land.

Regenerative agriculture is at the heart of everything that Gilchesters Organics do. The grains used are grown with the rotation of crops and animals on each field designed to ensure the soils are never depleted of naturally occurring minerals and nutrients.

Buy Gilchesters Organics Stoneground Organic Strong White Flour at Ratton Pantry.